Pregnancy craving: Odd and weird food recipes to try

by My Kent Family reporter

Many women experience strong cravings during pregnancy. And whether you're pregnant or not, sometimes all you want is to eat peanut butter straight from the jar with a spoon, right?

But some women's cravings are more than just a little odd.

Designers Vicky Jacob-Ebbinghaus and Juarez Rodrigues started collecting and posting on their blog all manner of madcap stories about cravings from pregnant women.

Their new book Pickles and Ice Cream brings together some of the weird, wonderful and utterly disgusting concoctions they've come across. Would you give any of these a try?

Recipe extracts taken from Pickles And Ice Cream by Vicky Jacob-Ebbinghaus and Juarez Rodrigues is published by Robinson priced £9.99.

Recipe extracts taken from Pickles And Ice Cream by Vicky Jacob-Ebbinghaus and Juarez Rodrigues is published by Robinson priced £9.99.

 

1. Stone walls

The craving of Clair from Bristol

Ingredients: Cement wall

Method:

1. Procure your piece of wall in the most legal way possible.

2. Lick it or break off small, bite-size pieces.

Verdict: Tastes like expensive dental work. We'll make you a deal. You don't eat this. We won't tell your neighbours what you just did to their wall.

You could be biting off more than you can chew with a lump of stone wall

You could be biting off more than you can chew with a lump of stone wall

2. Ice cream and chilli sauce

The craving of Eunice, Roseburg, Oregon, USA

Ingredients: Two scoops of ice cream and sweet chilli sauce

Method: Scoop ice cream into a dish, pour the chilli sauce over it.

Verdict: Horrible.

Blowing hot and cold - ice cream and chilli sauce

Blowing hot and cold - ice cream and chilli sauce

3. Waffles with mustard and brussels sprouts

The craving of Michele, Johnstown, Pennsylvania, USA

Ingredients:

1 egg, beaten

1 cup all-purpose flour

2tsp sugar

1/4 tsp vanilla extract

Pinch of salt

180 ml milk

60ml sunflower oil

4 brussels sprouts

1 tbsp Dijon mustard

1 tbsp mustard

Method:

1. Add the flour, sugar, vanilla extract, salt, milk and oil to the egg and beat well.

2. Pour the mixture into a heated waffle iron (this recipe makes two waffles). Cook until golden brown and crispy (four to five minutes).

3. While you are cooking the waffles, bring a pot of water to a boil. Add the brussels sprouts and cook for five to 10 minutes until tender. Remove the pot from the heat and drain.

4. Serve the waffles on a plate with the mustard and Brussels sprouts on top.

Verdict: If you love brussels sprouts, you might be able to appreciate this as a slightly offbeat waffle topping. If not, it's future vomit.

Hot stuff - waffles with mustard and Brussels sprouts

Hot stuff - waffles with mustard and Brussels sprouts

4. Hot dogs with peanut butter dip

The craving of Nikki, San Diego, California, USA

Ingredients: 2tbsp peanut butter and one to three hot dogs

Method: Place peanut butter in a small dish. Dip hot dogs into the peanut butter and eat.

Verdict: The first time that being allergic to nuts will work to your advantage.

You'd be nuts to miss out on hot dogs with peanut butter dip

You'd be nuts to miss out on hot dogs with peanut butter dip

 

5. Seat belt

The craving of Patricia, Addison, Alabama, USA

Method: This can be enjoyed raw in the car by simply chewing on an available seat belt. Or you can remove a seat belt and gnaw on it in the comfort of your home.

Verdict: Seat belts were invented by Englishman George Cayley in the mid-19th century. Since then, they have been used to help keep vehicle passengers safer in the event of an accident. And after tasting them, it is clear this should continue to be their only purpose. Forever.

Some mums to be may find tucking in to seat belt a bit restricting

Some mums to be may find tucking in to seat belt a bit restricting

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